American chocolate cake in

Ingredients for American chocolate cake in

Instructions for American chocolate cake in

To prepare the American chocolate cake in recipe, please follow these instructions:

Style oven at 185 degrees c. alm. oven.

Dough: Flour, baking powder, salt, powdered sugar, vanilla sugar and cocoa, sifted together. Oil and milk mixed together and stir in The stiftpiskede egg whites gently flipped. i. Dough filled into a greased springform and bake in the middle of the oven for 30 minutes.

Fill: powdered sugar, cocoa, milk and oil stirred together, brought to the boil and boil 1 minute. Mass cool to hand heat stirring occasionally. Vanilla sugar and butter is stirred in.

The finished baked cake split and half of the filling between cake lubricated. The rest of the guards at the "pie" surface.

Tips:
The cake is incredibly delicious but rich and it can therefore be a good idea to serve it with sour cream and possibly. fresh fruit, if it is served as dessert.