Alpine bread

Ingredients for Alpine bread

Instructions for Alpine bread

To prepare the Alpine bread recipe, please follow these instructions:

Boiling water, rye kernels, rye flour and ymer is stirred together. The yeast friable in conjunction with salt and sugar. The bowl is covered with aluminum foil or film, and dough made withdrawals in a warm place about 2 hours.

Wheat flour kneaded into the dough and shaped into a loaf of bread. After raising on plate covered in a warm place 45 minutes.

Bake at 200 degrees C for 30-35 minutes on bottom ovnribbe.