Almond-Rainbows

Ingredients for Almond-Rainbows

Instructions for Almond-Rainbows

To prepare the Almond-Rainbows recipe, please follow these instructions:

The tonsils slipped and cut lengthwise can possibly. purchased finished notched. Almonds roasted in a frying pan, until golden. You can use butter, but it is not strictly necessary. The trout is cleaned, head and tail cut off. The fish turned into breadcrumbs and fried golden in the Pan, about 5 minutes on each side. For frying can possibly. used half olive oil and half fat.

Serving: Trout served piping hot on a platter. The toasted almonds sprinkled over. Lemons are served in both or lemon juice poured over at will. Garnish with parsley. To the fish eaten small pillekartofler. Who hear no sauce for this dish, but can be served with cold butter. A semi-dry white wine for fish is recommended.