Almond-cherry muffins

Name: Almond-cherry muffins
Yield: 1 portion(s)
Ingredients: 0.25 tsp Freshly grated nutmeg; 0.25 tsp Almond essence; 0.5 tsp Bicarbonate of soda; 1 Eggs; 1 glass Cherry (350g); 1 dl Oil; 12 The entire cherry without stone; 120 g Wholemeal flour; 140 g Wheat flour; 150 g Brown sugar; 2 tsp Baking soda; 275 g Buttermilk; 60 g Chopped almonds

Cakes in form

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Almond-cherry muffins

0.25	tsp	Freshly grated nutmeg
0.25	tsp	Almond essence
0.5	tsp	Bicarbonate of soda
1		Eggs
1	glass	Cherry (350g)
1	dl	Oil
12		The entire cherry without stone
120	g	Wholemeal flour
140	g	Wheat flour
150	g	Brown sugar
2	tsp	Baking soda
275	g	Buttermilk
60	g	Chopped almonds

Instructions for Almond-cherry muffins

To prepare the Almond-cherry muffins recipe, please follow these instructions:

Turn on the oven at 180 degrees C.
If you are using a muffinsform you should lubricate it well.

Mix the flour, baking powder, bicarbonate of soda, nutmeg and almonds. Com kirsebærene in a strainer and let them drain. Cut them into pieces. Stir in eggs and sugar together well. Add oil, buttermilk, essence and cherry. Stir the flour gently in the mass.

Came the dough into the shapes. Sprinkle with the chopped almonds and getting a cherry on. Behind them in the midst of the ovens in 25 minutes. Let them cool off for 5 minutes before they must take out of bageformen.

Server them warm.

Almond-cherry muffins

Ingredients for Almond-cherry muffins

Instructions for Almond-cherry muffins

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