All-time Christmas decorations
CookiesServings: 95 pcs
Ingredients for All-time Christmas decorations
optional | 50 g. syrup, if the dough is too dry | |
1 | Eggs | |
1 | tsp | Bicarbonate of soda |
100 | g | Butter (eg lurpak) |
165 | g | Wheat flour |
50 | g | Sugar |
75 | g | Finely chopped chocolate |
90 | g | Brown sugar |
Instructions for All-time Christmas decorations
To prepare the All-time Christmas decorations recipe, please follow these instructions:
Turn on the oven and set it to 200 degrees.
Mix the baking soda with the flour and add the other ingredients.
Divide the dough into 4 equal portions and roll it into 4 sausages, with the same perimeter to which you want the cakes. But a 5kr. Size is fine.
Put the dough in the fridge or freezer, making it easier to cut into slices (a big knife is easiest to work with). The slices should be about 3mm thick.
Bake on the middle groove for 8-10 minutes. When done, let them cool off on a grate or other cool surface that is not the baking sheet.
tips:
They taste a lot and are therefore one of my favorites. Remember to store them in an airtight container, for example a Christmas gift box :)
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