All-American Barbecue Beef Brisket Tacos

Name: All-American Barbecue Beef Brisket Tacos
Yield: 4
Ingredients: Salt; Sauce; 1 tbsp Allspice, whole; 1 tsp Garlic, finely minced; 1 tbsp Pepper, black and rough; 1 Red onion, cut into strips; 1 kg Lean beef; 1 glass Taco sauce, mild; 1 package Taco shells; 1/2 Iceberg lettuce, cut into strips; 2 Avocados, sliced; 2 Carrots, grated; 2 pcs Bay leaves; 2 Onion, chopped; 3-4 tbsp Brown sugar

Mains

Cook time: 0 min.
Servings: 4

Ingredients for All-American Barbecue Beef Brisket Tacos

		Salt
		Sauce
1	tbsp	Allspice, whole
1	tsp	Garlic, finely minced
1	tbsp	Pepper, black and rough
1		Red onion, cut into strips
1	kg	Lean beef
1	glass	Taco sauce, mild
1	package	Taco shells
1/2		Iceberg lettuce, cut into strips
2		Avocados, sliced
2		Carrots, grated
2	pcs	Bay leaves
2		Onion, chopped
3-4	tbsp	Brown sugar

Instructions for All-American Barbecue Beef Brisket Tacos

To prepare the All-American Barbecue Beef Brisket Tacos recipe, please follow these instructions:

Put meat, vegetables and spices in a saucepan and pour cold water over until it covers. Let the meat simmer under cover for at least 1 1/2 hour. Must be foamed at regular intervals. Put the pan aside and let the meat cool in the water.

Peel the meat and cut it into 2 cm wide strips. Mix a barbecue sauce of taco sauce and daffodil. Grill the meat on the grill or in the oven and brush it several times with the sauce.

Serve the hot taco shells with lettuce and meat decorated with red onion and avocado.

tips:
As beef can be used, bows, thickets, inner thighs, thighs or lumps.

All-American Barbecue Beef Brisket Tacos

Ingredients for All-American Barbecue Beef Brisket Tacos

Instructions for All-American Barbecue Beef Brisket Tacos

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