Alexander Pudding

Ingredients for Alexander Pudding

Instructions for Alexander Pudding

To prepare the Alexander Pudding recipe, please follow these instructions:

Chop the fillet and let sukat, pomeranian shells and raisins draw with Madeira for 1 hour.

Soaked house blossom in cold water. Bring the milk to the boil. Sprinkle the eggs and whip egg yolks and sugar thick and foaming. Sprinkle some of the boiling milk into the eggs and pour it back into the pan. V mix the mixture to boiling point, do not boil Take the pot from the heat, crush the house block free of water and melt it directly into the hot cream with stirring. Let the cream get cold.

Whip cream and egg whites staple separately. Mix the soaked filling and chocolate into the cream as it begins to thicken. Then gently turn the whipped cream and finally the whipped egg whites into the cream. Pour the bowl into a bowl or serving glass and style it cold to stiffen.

Embellish the serving with chopped pomeranian shell, chopped sugared and sliced ​​chopped almonds.