Agurke-raita with coriander
SidesCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Agurke-raita with coriander
| 0.5 | bundle | Coriander |
| 0.5 | Lime | |
| 0.5-1 | Cucumber | |
| 1 | tsp | Grated fresh ginger |
| 2.5 | dl | Greek yogurt |
Instructions for Agurke-raita with coriander
To prepare the Agurke-raita with coriander recipe, please follow these instructions:
Half the cucumber and remove the kernels with a teaspoon and cut it into small terns. Chop the coriander roughly. Press the glue. Mix all the ingredients and let the raita draw for half an hour.
tips:
The raita tastes great for spicy Indian food.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328