Agruk salad
SaladsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Agruk salad
| Pepper | ||
| Salt | ||
| 1 | dl | Vinegar |
| 1 | dl | Sugar |
| 1.5 | Cucumber | |
| 2 | Bay leaves | |
| 5 | Great pepper grains |
Instructions for Agruk salad
To prepare the Agruk salad recipe, please follow these instructions:
Cut the cucumber into thin slices and salt with loose hand. Com slices on a sieve with a light pressure in 30 a minute. Rinse salted of cucumber slices and press them free of water.
Boil vinegar with sugar, peppercorns and Bay leaves in five minutes.
Let it cool and turn the cucumber slices in brine.
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