Agoutham (pasta dish)
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Agoutham (pasta dish)
| 100 | g | Grated cheese, mozzarella 45 + |
| 300 | g | Bacon, diced |
| 300 | g | Ham strips, cooked |
| 5 | dl | Whipped cream |
| 500 | g | Pasta screws |
Instructions for Agoutham (pasta dish)
To prepare the Agoutham (pasta dish) recipe, please follow these instructions:
Boil pataen until it is just about to be completed at the same time, you must roast the bacon on a dry pan. So you take a deep dish and is pasaten at the bottom. And then you put the toasted bacon on top and then the ham and pour cream over. Then you put the grated cheese on top. So it must be in the oven at 180 degrees c. alm. oven. The cheese is melted and golden brown approximately 20 minutes.
Tips:
You can also put Leek in it tastes just wonderful.
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