African spicy bulgur

Name: African spicy bulgur
Yield: 2
Ingredients: Olive oil; Water; 2 Onion, finely chopped; 2 Bell Pepper, diced; 4 tsp African five spice (can be purchased ready-mixed in some places); 4 clove Garlic, finely chopped; 4 Leeks, cut into rings; 500 g Bulgur

Mains

Cook time: 0 min.
Servings: 2

Ingredients for African spicy bulgur

		Olive oil
		Water
2		Onion, finely chopped
2		Bell Pepper, diced
4	tsp	African five spice (can be purchased ready-mixed in some places)
4	clove	Garlic, finely chopped
4		Leeks, cut into rings
500	g	Bulgur

Instructions for African spicy bulgur

To prepare the African spicy bulgur recipe, please follow these instructions:

Boil the bulgus in leachate water for 5-6 minutes and let it dry off.

Heat the oil, sprinkle onion, garlic and spice mixture. Add leeks and peppers and possibly. A little water if it is burning.

Add the bulgus and possibly. More water (not so much it will be a boil but enough for it to not burn) and stirring constantly for 5-8 minutes.

Can be served as a vegetarian dish with bread or as an accompaniment to a meat.

African spicy bulgur

Ingredients for African spicy bulgur

Instructions for African spicy bulgur

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