Adventure-edge with caramel apples
Desserts (cold)Cook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Adventure-edge with caramel apples
| 1 | Buddingpulver | |
| 1 | l | Milk |
| 1 | tsp | Vanila |
| 1/4 | l | Water |
| 175 | g | Sugar |
| 6 | Apples |
Instructions for Adventure-edge with caramel apples
To prepare the Adventure-edge with caramel apples recipe, please follow these instructions:
Boil the boil according to the instructions for use on the bag and pour it into an edge molded in cold water. The apples are washed, peeled and halved. The core house is removed. The sugar is melted into light brown caramel in a thickened pot. The pot is removed from the fire. Gently stir 1/4 liter of boiling water. The apples are barely boiled in the caramel sauce and allowed to cool in it. The border is reversed when the bid is cold. In the middle fill the caramel sauce and the apples are laid to the edge.
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