Abdullah moccalagkage

Name: Abdullah moccalagkage
Yield: 8
Ingredients: Dark chocolate 44%; 1 dl Coffee ready made; 125 g Wheat flour; 175 g Sugar; 2 Eggs; 2 tsp Baking soda; 2 tbsp Icing sugar; 2 tbsp Coffee strong ready made; 2 tsp Cocoa; 2.5 dl Whipped cream; 50 g Almond flakes

Desserts (patisserie)

Cook time: 0 min.
Servings: 8

Ingredients for Abdullah moccalagkage

		Dark chocolate 44%
1	dl	Coffee ready made
125	g	Wheat flour
175	g	Sugar
2		Eggs
2	tsp	Baking soda
2	tbsp	Icing sugar
2	tbsp	Coffee strong ready made
2	tsp	Cocoa
2.5	dl	Whipped cream
50	g	Almond flakes

Instructions for Abdullah moccalagkage

To prepare the Abdullah moccalagkage recipe, please follow these instructions:

Bottom: egg whites whipped very stiff. Egg yolks whipped with very hot coffee. Sugar whisked in a little at a time. Whip to the skimmer. Flour and baking soda in. Whites met in at the end. The dough in a greased springform. Bake for about 40 minutes at 160 ° on the Middle slot.

Split and summed up most of the rest are added on top of the filling and sprinkled with almond/nut flakes and grated chocolate.

Tips:
Is best when it is put together the day before.

Abdullah moccalagkage

Ingredients for Abdullah moccalagkage

Instructions for Abdullah moccalagkage

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