A Royal almond tart
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for A Royal almond tart
| Grated zest and juice of ½ lemon | ||
| 1 | Eggs | |
| 100 | g | Butter or margarine |
| 150 | g | Wheat flour |
| 60 | g | Icing |
| 60 | g | Slipped ground almond |
| 75 | g | Sugar |
Instructions for A Royal almond tart
To prepare the A Royal almond tart recipe, please follow these instructions:
To mørdejen chop the fat in wheat flour. Sugar and eggs are added and the dough is kneaded together.
A greased springform covered with dough. A heat-proof dish, not too deep, can also be used. Bake at 225 degrees C for 10 minutes.
While the cake is still warm, pour the almond filling in. it stirred egg and icing. They popped, ground almond, lemon peel and juice is added.
The pie bake now finished in 5-6 minutes with almond filling.
Garnish with small mandarin or orange pieces. A little sliced almonds can be sprinkled over the tart. This tastes excellent and lends itself both as a dessert and tea or coffee.
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