3 cheese lasagna

Ingredients for 3 cheese lasagna

Instructions for 3 cheese lasagna

To prepare the 3 cheese lasagna recipe, please follow these instructions:

Add finely chopped onions and the 2 crushed garlic cloves, add beef and brown with oregano and basil. Chopped peeled tomatoes are added. Boil and add tomato pure and small boil with a little salt and pepper.

Blend 2 tablespoons of parmesan cheese with riccata cheese and 2 tablespoons of orange.


Take a little sauce and fill the bottom of lasagne dish layer with 4 lasagne plates. Take and even a layer of the parmesan riccata cheese mix upstairs. Put a layer of plates more. Add more meat sauce upstairs. Put a layer of grated mosserella cheese upstairs finish with the last layer of lasagne plates remaining sauce a little sprinkle of parmesan cheese finish with mozzerella cheese.

Baked in a 180 ° C hot air oven approx. 40 min. To the wafer plates is the butter and cheese layer golden brown.

tips:
The sauce should not be too thick, but rather not too wet. Water can be added to the sauce if it gets too thick. The recipe is a bit on the line. A green salad accompanied by an oil and red wine vinegar. Smear the halved flutes roasted in the oven with a flap. Of parmesan cheese garlic and salt while lasagna is rested before serving.