2 large bread w/dried tomatoes and 3-grain mix

Ingredients for 2 large bread w/dried tomatoes and 3-grain mix

Instructions for 2 large bread w/dried tomatoes and 3-grain mix

To prepare the 2 large bread w/dried tomatoes and 3-grain mix recipe, please follow these instructions:

Start by mixing linseed, sunflower seeds and sesame seeds in a bowl. Pour the water over to cover kogene. Let stand for it almost is cold (about 3 hours). The milk is warmed in a pan. Water mixed in. mix yeast, salt and sugar together. When the yeast is melted to mix oil, sesame seed, flaxseed and sunflower seeds and chopped Sun-dried tomatoes i. pipe it well together. Put flour in until dough is lind. Made to uplift in 45 min. a warm place or until double size. Beat the dough down and split it into 2 parts. This is moulded into 2 loaves. Cut loaves crosswise with a razor blade. Let dough raise an additional 30 min. Brush loaves and them at 225 degrees for 30-35 min. on the lower Groove. When the bread is finished posted it on a rack and resting for 20 minutes before it cut

Tips:
When the bread has cooled by it can be wrapped in a tea towel. It keeps it crunchy longer