Ølben
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Ølben
| Whole peper | ||
| Salt | ||
| Thyme | ||
| 1 | Bouillon cube | |
| 1 | Bay leaf | |
| 1 | Dark beer | |
| 12 | Revelsben of 150 grams | |
| 5 | dl | Water |
Instructions for Ølben
To prepare the Ølben recipe, please follow these instructions:
Revelsbenene powder on your partner with plenty of salt and draws a few hours.
They met in a pan with a dark beer, a bouillon cube, bay leaf, whole peper and thyme. The legs are cooked until tender.
Then FRY the Brown in butter in a frying pan.
Ølben is served with roasted potatoes and green langkål.
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