Ætiopiekage
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Ætiopiekage
| 1 | tsp | Baking soda |
| 1 | Handful of almonds | |
| 1 | dl | Strong coffee |
| 2 | tbsp | Cocoa |
| 250 | g | Wheat flour |
| 250 | g | Margarine |
| 5 | Eggs | |
| 500 | g | Sugar |
Instructions for Ætiopiekage
To prepare the Ætiopiekage recipe, please follow these instructions:
Margarine and sugar stir well, add the eggs one at a time. Cocoa and stir in the flour and baking powder together with the coffee. Eventually they dodged chopped almonds. The batter is poured into a buttered doughnut shape and bake at 200 degrees about 1 hour.
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