Ærøske pancakes

Ingredients for Ærøske pancakes

Instructions for Ærøske pancakes

To prepare the Ærøske pancakes recipe, please follow these instructions:

Milk yeast, dissolved in it and Salted lunes added. The eggs are shared and egg yolks are added one at a time. The flour whipped into the egg whites whipped stiff and reversed. gently in the mass. The dough is made warm and raises now 1 hour, with a clean Tea towel over. Be sure to use a large bowl 1 put on the forehead 3 PCs. of the aisle with a medium-sized deep pasta spoon and bake at medium heat until they are golden brown on both sides.

Can be served with Rarbarber or stikkelsbær Compote instead of jam. A slice of vanilla ice cream with Strawberry Jam can also do wonders.

Tips:
Ærø is a Ærøsk specialty crepes after an old original recipe. Looks like the BLOB cakes, but will be very delicious and fluffy. The oil should sizzle on a stick before baking.