Ægnudler with shrimp

Ingredients for Ægnudler with shrimp

Instructions for Ægnudler with shrimp

To prepare the Ægnudler with shrimp recipe, please follow these instructions:

kinakålen, the onion, and slice the spring onions into strips, mix the oil, soy sauce and spices you have chosen in a wok. FRY onion, ham, spring onions and prawns in woken to the shrimp are shrunk, add kinakålen and rose further to the cabbage is decrease in the texture. Cook the noodles separately and add them in woken when the noodles are done, server right when it's all mixed together and finished, good appetite!