Æggefri Leek tart
MainsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Æggefri Leek tart
| 1 | package | Frozen fillet plates (5 PCs.) |
| 2 | large | Leeks |
| 200 | g | Grated cheese (or 1 bag of cheese) |
| 3 | pkg | Bacon ca. 450 grams |
Instructions for Æggefri Leek tart
To prepare the Æggefri Leek tart recipe, please follow these instructions:
Leeks cut into very small rings, bacon fried until it is golden and then leeks fried with nice in approximately 4-5 minutes. A heat fixed Bowl can be covered on the inside with puff pastry and the mixture of leeks and bacon is poured into the bowl. The cheese added on top of the mixture, and then prepare a lid over the dish of puff pastry.
The bowl is put in the oven at 225 degrees ..... or what the manufacturer specifies the fillet ... and hey presto ... The most delicious appetizer is ready to cut out.
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