Æggefri chocolate bradepande cake
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Æggefri chocolate bradepande cake
| 1 | tsp | Salt |
| 12 | tbsp | Milk |
| 2 | dl | Sour cream |
| 2 | tsp | Bicarbonate of soda |
| 2 | tsp | Vanilla sugar |
| 200 | g | Butter |
| 4 | dl | Water |
| 700 | g | Sugar |
| 8 | tbsp | Cocoa powder |
| 9 | dl | Wheat flour |
Instructions for Æggefri chocolate bradepande cake
To prepare the Æggefri chocolate bradepande cake recipe, please follow these instructions:
Melt butter, add water and cocoa, and heat to boiling. Add the rest of the ingredients and stir well. Pour into a greased baking pan. FRY at 189-200 degrees C in approximately 20-30 minutes.
Glaze: melt the butter in a pan, add the rest of the ingredients and stir well: Lubricated in addition to the cake while it is still warm.
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