Æbletapas with chorizo

Ingredients for Æbletapas with chorizo

Instructions for Æbletapas with chorizo

To prepare the Æbletapas with chorizo recipe, please follow these instructions:

Cut the chorizo, onion and Apple into very fine small cubes and toss them in the lemon juice. Chip Walnut kernels, sundried cranberries and chives and toss them roughly in the chorizo mixture with salt and pepper, vinegar and olive oil. Just before serving, invert the freshly washed, dried Arugula Salad with around the Court, served with good bread.

Tips:
Accessories: Good white bread. Time 15 min. the salad can be used both as a lunch-tapas, or as part of a salad buffet. Protein energy: 16 percent Fat energy: 30 per cent Carbohydrate energy: 54 PCT. 304 kcal per person.