Recipes with Zucchini (courgettes)

Greek pea soup

Season the onions until they are clear in the olive oil, add all the other ingredients and taste with salt and pepper. Let the soup cook for about 1 hour. Serve the soup burning hot and with lots of lemon juice over.

Oven baked whole squash

Squashene cut 2/3 through in thin slices (like for Hazel back potatoes) Oil, garlic and Basil stirred together and shall be distributed between the discs in squashene, which bake in the middle of a hot oven 200 degrees for about 30 minutes.