Recipes with Young forest pigeons

Full-bodied puff pastry with mushroom sauce

Clean the pigeons for any blood and fever and rinse them underneath the cold cock. Dip them dry, butter them with some oil and put them in the oven approx. 20 min. At 225 °. Then cut the thighs and let them rise approx. 10 min. to. Meanwhile you can make the s

Forest pigeons with grapes, nuts and apples

Dry the cleaned pigeon. Share them in half and sprinkle them inside with salt and pepper. FRY bacon slices in frying pan and take whole crisp them up. Add a little more fat and Brown pigeons on both sides, if necessary. at some times. Put the pigeons bac

Stage ready forest pigeons with mushroom stuffing

Dry the cleaned forest pigeons. Melt the FAT to the forcemeat into a saucepan. Com French bread, mushrooms, onion, parsley and it diced or fintsnittede giblets (if giblets haves) i. Sauté it well together. Cool slightly and stir in the spices, eggs and possibl