Recipes with Ymer or sour cream

Salmon with potato salad 02

Cut the potatoes into a little smaller pieces. Cut the spring onion well and cut the shallots in thin slices. Stir a dressing together of yum, mustard, honey and lemon juice. Season with horseradish, salt and pepper. The amount of horseradish is a temperame

Green potato salad III

Cut the potatoes into thin slices. Mayonnaisen pipes up with curdled milk or sour cream. Chop or cut the herbs very fine and add to the mayonnaisen. Season with Béarnaise essence, salt and pepper. Turn potato slices into the dressing and the salad came in a

Green potato salad II

The herbs chopped very fine and mix with the mayonnaise. Turn the cold, cooked potatoes in the dressing and let the salad did pull a couple of hours.