Recipes with Worcester sauce
The loaf is fried in oil for 5 minutes until it is soft and the other ingredients are added and allowed to boil and simmer for 3 minutes.
Set to cool.
If there is a lot of grease on the food bags you can cut a bit of the fat off. Put the meat in boiling letsalted water and simmer for 30-45 minutes.
Whip the marinade together. Save approx. 1 DL. For brushing and serving.
Brush the pre-cooked ribs with b
Meatloaf is easy to make and tastes great and the recipe is also suitable for making changes if, for example, you think it is too strong or because there is one thing you do not like in it. But I made it like this.
You take all the ingredients for the meatl
Cut the hard boiled eggs along.
Take care of the flower.
Moss the flowers with all other ingredients
Distribute the mashed plums in the hard boiled eggs
Put the eggs on each of their salad leaves and add a little parsley upstairs
Put all the liquid ingredients in a small sauce pan and put the heat on medium and stir around.
Then put in the rest of the dry ingredients, stirring and make sure the brown farin and beef boulder are "dissolved".
After the sugar has been melted, bring t
If there is much fat on spareribsene you can cut a little of the fat. Put the meat in the boiling salted water and let them simmer for 45-60 minutes.
The legs cool ½-1 hour in boiling water before they are taken up and place on paper towel and blot dry.
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