Recipes with Wine vinegar, preferably balsamic

Pork cow without heavy cranberry sauce

Cut onion and carrot into slices. Shrug white. Dip the meat dry with kitchen roll. Sprinkle with pepper. Brown the meat on all sides with good heat, first with the fat side down, for a total of 4 minutes. Take the meat and sprinkle with salt. Season onion and

Grilled beef steak with flower rhubarb salsa

Boil the rice with broth for 12 minutes. Let them pull for 12 minutes. Cut the onions in the rice just before serving. Cut the red tail very well. Put it in a pan of oil and vinegar. Cook without lid until the vinegar is boiled down to 2 tablespoons. Cut th

Plum-rhubarb salsa

Cut the red tail very well. Put it in a pan of oil and vinegar. Cook without lid until the vinegar is boiled down to 2 tablespoons. Cut the flowers in both. Cut the rhubarb sticks into 5 cm matched rods. Bring plums and rhubarb to the saucepan and sprinkle sug