Recipes with Wild salmon in fillets with skin 1 1/2 -2 kg

Oven baked wild salmon with Hollandaisesauce

Place the salmon with the skins side down in the greased pan, add butter / margarine lemon slices and dill on. Add white wine and cover the frying pan with aloe oil. Place it in the oven at 220 gr for 20 min. Add to the sauce egg yolks and water thick over