Recipes with Whole grain wheat flour

8-grain rye bread

1. Day: Everything is mixed. Must raise at least 18 hours. 2nd day: Remove 100 ml of sourdough and store in a refrigerator. Add rye flour, flour and water to the dough and knead thoroughly. The dough is filled in three molds and compressed well. Should r

Valnøddebolle

Yeast is rinsed in water + salt + oil. Whole wheat wheat flour add walnuts chopped coarsely and add wheat flour until the dough feels "real". Raises for 1/2 hour The dough is cut down and divided into approx. 16 buns that form and adhere for about 15 minutes.

Walnut bread - with wet sourdough

Buy or crack walnuts and shell them. Stir yeast and 2 nips of sugar into the water Melt butter Roll flour in a bowl Remember salt and sugar If available: add 1 dl wet saucepan Stir it all together well (Like in a machine) Set aside for 1 hour

Bibber's coarse breakfast bread

Dissolve yeast in warm water. Salt, honey and olive oil. Add grit and flour. Add the flour a little at a time. The dough must have a consistency like thick white-green. Stir a couple of minutes. Let the dough raise about 30 min. V / RT. Pour the dough into a

Wonderful buns

Stir yeast with milk and a38 well together. Then mix the rest of the things together. Let the dough rise for 1 hour and then form the dough for either flutes or buns. Brush the balls with water. About 15 minutes in the oven at 200 degrees

Cold wheat / Grahambread

The yeast is poured into the cold water - poured into a bowl. Add salt, flour and kernels and knead it all together on a stirrer. Run the stirrer with dough hook for approx. 4 minutes at the lowest speed - and then increase the speed to max. Until the dough re

Whole wheat wheat bread

Dissolve yeast into the water and add the rest of the ingredients to the water. Do it well together 10 minutes or more if you have a stirrer. The dough then raises for 8 hours or up to two days in the refrigerator underneath the film if the bread is raised in

Whole wheat wheat bread

Heat the liquid to approx. 30-35 degrees (Finger temperature) and stir the yeast and then mix the oil in the liquid. Add the rest of the ingredients and leave the bread covered in a dish for approx. 1 hour. Turn on the oven at 190 degrees (no hot air, prefera