Recipes with Whole Chinese cabbage leaves
Mains (chicken fillet cut in slices) (at least 1 dl. otherwise, as needed) Bean sprouts ...
Cut chicken fillets for approx. 1 cm thick slices.
Warm the wok (pan) well and pour approx. 1 tablespoon of olive oil in.
Let the chicken strips fry until they are cooked, make sure they do not burn or become too dark or hard in it. It does not matter if t
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