Recipes with White potatoes

Confused eider bird

The eagle birds rub on the forehead in hot fat. Put in a small refractory dish and cover completely with duckweed. The dish is covered with staniol and put in the oven at approx. 90 degrees for five hours. Sovs: baked onion sauce, or possibly bearnaise sauc

Salmon Cutlet, Flødebraisseret

Salmon chops without bone, sprinkled with salt, and turned into flour. Brown in butter and sprinkled with paprika. Add cream and salmon braisseres, tilsmages with little comments. Serve with fresh vegetables, Neapolitan slices and potatoes.

Carbonada criolla (Baked pumpkins stuffed with meat and peaches)

Roughing græskarret good exterior. Cut a lid in the end where the stem sits. Foundry core and the filamentary fiber scrape out with a spoon, both of the lid and græskarret. Brush the inside with soft butter and sprinkle some græskarret with sugar into it, s

Stewed turbot

Head sewn onto the cleaned turbot, and the emphasis is on grate in a fish kettle. The cold boiling brine is added, and the fish brought to the boil, skimmed and draws on the boiling point approximately 12 min per kg. The fish is served and served with boiled p

Herring soup

Fresh herring is cleaned well. Cut into 2 parts and cooked with onion, whole pepper, Bay leaves and a bunch of parsley. The herrings are picked up and kept warm. Soup bake up and add possibly little fish soup. The soup is boiling. Carrots, celery and peeled wh

Cod as steak

Cut the cod into suitable pieces. Flip the cod in flour which has come a little salt and pepper. FRY cod in plenty of fat and serve it with roasted onions, white potatoes and browned margarine.

Broiled cod with mustard sauce

Cut the cod up, take the entrails out. Scrape the cod good and blame the very good. Let the Sun an hour in icy water. Take it up and put it on a platter. Sprinkle salt on and let it be 4-5 hours in a cool place. Rinse thoroughly the Cod. Place it in the