Recipes with Whiskey
First get a few good steaks. Also in their own fat. Take the steaks off the forehead and let the fat be on the forehead.
Add the ingredients in succession, taste with salt and pepper. Heat the sauce up.
First, whiskey is heated to the boil point. Then add the BarBeQ sauce, the cream and possibly. Water (Only for homeowners). The sauce is now boiled for approx. 5 minutes after which rosemary was added. The sovsen is now ready for serving and should be enjoyed
Heat barbecue sauce and milk in a saucepan. Dissolve the spices in the extra water / milk. Stir in the boiling sauce. Let it simmer for a few minutes. Smoothed with maizena - whiskey added. Taste like
Trim the black bread, cut it into thick slices, squeeze them a little flat with the palm of the hand and marinate them approx. 2 hours in different marinas, then grilling them on the table over a hot marble stone, but they may. Also spoon with vegetables and g
Cut the tendons and barley from the meat and cut it into 2 x 2 cm tern. Pay attention to the skin on the underside as well as the inside.
Marinate the meat in whiskey, salt, pepper, cumin, broth and ketchup
3) Chop onions, spring onions and peppers
Put
Bring all the ingredients on top of whiskey in a saucepan and boil for 5 minutes. Add whiskey, boil and serve.
Place the unopened can in a saucepan and cover with water. Bring in a boil and simmer for 4 hours.
The cans are cooled at least 1 hour and can then be opened.
Add whipped cream to the caramel cream a little at a time with stirring and whip until it is st
Pancakes: Whip everything except butter, along with electric whips, and there will be no lumps. Stir the butter in. Let the dough rest approx. 10 min. Before baking for thin pan-cakes on a not too large slip-pan.
Peel the apples and cut them in both. Let the
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