Recipes with Wheat grain

Whole grain muffins

Put the wheat kernels in soft in water for approx. 2 hours. Warm the milk and dissolve yeast in it. Add salt, quark, oil. Then add 1 dl of wheat kernels, graham flour and wheat flour. Stir the mass well together and allow it to rise in a warm place for 30 minu

Bran bread for baking machine

The ingredients are added to the baking mold in the order described. The tare is finally added and placed in a small groove in the flour. Bake on program 3 on Melissa baking machine

Rye bread buns

Place the kernels in water for about 1 hour and then mix with 1 liter of water. Add salt and sugar and yeast and stir well, flour and knead well. The dough must be well-glued. Let rise in refrigerator for about 12 hours. Roll out a table well with flour (so

Coarse Rugbread II

Day 1: Bring red dough, water and 2 dl of buttermilk well together with wheat flour and rye flour. Salt is sprinkled over and the dough is set for swelling under a cloth. The dough raises best at 10-12 degrees. Rinse coriander in a bowl of plenty of water and

Everyday Rye Bread

Baking time 1.5 hours at 190 degrees tips: A simple but good recipe for homemade rye bread. Gives 2 large breads. The difference between this recipe and "My Best Breadbread Recipe" is that there is more flour in relation to the amount of grains. For some

Good spelt muffins

Boil the wheat kernels in 2 cups water for 2 min and then stand and let them cool for about 15 minutes, stir the yeast into the warm water and salt, sugar, oil and cooked wheat grains added. Mix well. Add the spelt flour, and most of the wheat flour. Knead the

Flaxseed muffins

Dissolve the yeast in the liquid, add the salt, all kernels, buttermilk and half of the flour. The rest is added in a volume so it looks like a heavy porridge. The dough raises 3-5 hours at room temperature. Style dough in the fridge for at least 12 hours a