Recipes with Wheat flour with high protein content

Pizza Snail I

The dough: The yeast is stirred in the lukewarm water. Sugar is added - afterwards the oil. List of flour was kneaded in - kneaded well, preferably on stirrer. Salt + The rest of the flour is added and kneaded until the dough is cool. Raises for approx. 1 ½ h

Pizza-Snails (II)

Dough: yeast is mixed in the lunkene vamd. sugar is added-then the oil. a little of the flour is aging in-grow old well possibly on touches the machine. salt + the rest of the flour is added and the dough is tough to grow old. raises for about 1 ½ Hour The