Recipes with Wheat flour

Brown cake

Butter, suker and syrup is heated slowly to the boiling point. The Pan is moved onto the countertop and spices, coarsely chopped almonds, finely chopped orange peel and potash dissolved in a little hot water is stirred in. When all this has been lukewarm, stir

Gullerodsboller

The carrots peeled and grated coarsely. The yeast in the lukewarm water touched out and the whole thing is mixed and kneaded well. Raises the lunt and covered with a tea towel about 1 hour. Formes to 24 buns, spread on 2 plates. After raising 20 minutes.

Tomato-Orange soup

Celery, onions, carrots and Bacon Sauté of in the margarine sprinkled with flour and opbages. Tomatoes and puree added with the Fund. It is cooked tender and blended. Tilsmages with salt + pepper, and add the juice of the oranges and the grated orange zest and

Christmas kløben (Sønderjysk)

Butter and break into pieces in the flour, the yeast is mixed in lukewarm milk and added with the other. When the dough is stirred well, be it to withdraw about 30 min. Then kneaded it again, formed into a loaf of bread by rolling the dough into an oblong squa

Croque monsieur/sandwich with ham and cheese

Melt the butter in a thick-bottomed pan, add the flour. Now add the grated nutmeg and milk little by little. Let it boil during whipping in about 5 mins and season it with salt and pepper, as well as the grated Emmental cheese and egg yolks. Grate the bread

Panetone

Milk and yeast stirred together, eggs and egg yolks mixed in. Flour, sugar, salt and other ingredients are mixed, and added gærblandingen. It's all mixed to a smooth dough. Style dough to withdraw approximately 1 hour. Brush the glass bowl and put wax paper up

Sauce Espagnole

Carrots, peeled and cut into rough cubes. Rinse the root cut of onion, onion is shared in both in shell. Melt butter in saucepan and Add flour, stir well to be around when the flour is light brown met the coarsely chopped herbs and spices in brown slightly

Sourdough bread

Sourdough: Flour and buttermilk stirred together, cover and allow to stand half-cool (about 12 °-16 °) for 3 days. Bread: Yeast dissolved in lukewarm water crafts it. The other ingredients are added and the dough is kneaded well together. The dough should b