Recipes with Wheat cores

Wheat Coarse Bread

Wheat crockery is poured over boiling water and will be next day. Bring yeast and buttermilk in. Salt and flour are added and the dough is well kneaded. Set for tilting a tight spot approx. 1 hour. The dough is thrown down and shaped into a loaf of bread

Italian ham buns

Crumble the yeast in a bowl with the lukewarm water, add oil and salt, seal the flour into another bowl. Whole half of the flour in the bowl and stir well for 2 minutes. Then add the ham and stir well in the dough. Then add the thyme and the oreganone, and the