Recipes with Well daggammelt wheat bread

With goat cheese polenta Entrecôtes, Grilled Mediterranean vegetables and green peberfrugt salsa

Entrecôte Maximum Season entrecôterne with salt and pepper and grill them for about 4 min. on each side. Move them if necessary. a little away from the strongest heat, when they've got a nice frying crust. Let them soak for about 10 minutes before you serve th

Entrecôte Maximum and grilled Porto Bello mushrooms with dried bread and persillade

Entrecôte Maximum Season entrecôterne with salt and pepper and grill them for about 4 min. on each side. Move them if necessary. a little away from the strongest heat, when they've got a nice frying crust. Let them soak for about 10 minutes before you serve t