Recipes with Water/broth

Gullashsuppe II

A little margarine is heated in a saucepan and peppers and meat are swirled in it. Takes up. Bacon and onions are switched to the pan until the bulbs are ready. The meat is added together with spices, chopped tomatoes and water / broth. Simmer for low heat

Juleand II

'S second, rub it well both inside and outside with salt and pepper and fill it with apples and prunes. Put second with breast down, in baking pan. Put the giblets in, pour 3 dl water/broth by and set it in the oven for one hour at 160 degrees hot air or 170 d

Ostrich and broccoli in sour-sweet sauce

Stir the marinade together and let the meat pull from 1/2-2 hours in it. Part broccolien into small florets and broccoli stem and carrots into thin slices on the bias. Give the ingredients for the sursøde sauce a rehash and season with salt and pepper. Fry