Recipes with Very finely chopped hazelnut kernels

Jules tang with honey and nut stuffing

Butter/milk lunes and stirred with the yeast. Sugar, salt, and egg stirred in before wheat flour. Knead well. The dough should be shiny and soft. Raises the lunt and uncovered for 30 minutes. Butter and honey is melted. Chopped nuts and lemon zest granted. Mad