Recipes with Vegetable oil for frying

Goong Tee-em

1. Start making marinade for the shrimps of garlic cilantro fish soup brown dumplings and peppers Mix the pieces together and add the prawns and let them take half an hour. 2. After 30 minutes, heat 2 tbsp. Oil in a medium-sized frying pan and add the marina

Goong Gah Tee-em '' Garlic Prawns ''

1. Start marinating the prawns in a marinade of garlic, fish chopped chop, coriander, brown fennel and pepper. Mix the pieces together and add the prawns and let them marinate for 30 minutes. 2. After 30 minutes, heat 2 tbsp. Oil in a medium-sized frying pan

Pakora & lt; 3

Mix the dry ingredients together, mix the water, stirring. Spoon potatoes and onions in quarters and cut them across a half-inch thickness. Cut the spinach (can be omitted) and stir the whole mole joint together. ("Dough" must be well wet, on the verge of flo

English Donuts (easy)

Strike the eggs in a bowl, sugar in and whip for an airy egg snap. Come with yoghurt, vanilla, salt and butter in whip SHORT. Mix the dry ingredients together in a bowl and put them in the dough while stirring carefully with a spoon. If you touch too much th

Mixed bhajis

Sift flour, soda and salt in a mixing bowl and add the spices and fresh coriander. Mix it well together. Portion mixture into 3 portions in separate bowl. Stir onions in one bowl, Leek in the second, and cauliflower in the third. Com 3-4 tbsp. water into ea

Thai meatballs with peanut sauce

Roll the minced beef into small meatballs and friend them in a thin layer of flour. Friter the meatballs until they are golden brown and through the fried. Dripping of grease on absorbent paper. Peanut sauce: remove most of the oil from the Pan, but leave 1