Recipes with Vegetable bouillon cubes

Lentil soup

Chop loose well and put them in the oil for about 3 minutes. Put the liner and stir well. Pour the hot water over and lower the heat. 20 min after whip the lens with an electric whip for approx. 5 min. Then broth, chopped parsley, salt and cumin. Let the sou

Vegetable soup with beef fox

Put the brown beef in a saucepan with a little margarine, cut white cabbage into small pieces, rinse guillemots, potatoes and celery and slice it into smaller pieces, slice ginger and onions in rings. Bring all the vegetables in the pan with the browned dad an

Pothusets vegetable soup

Com water and flour in a saucepan. Whisk the flour into the water. Add the broth and bring the soup to a boil the dice while stirring. Melt the cheese in the soup. Came the vegetables in the soup and let it simmer for vegetables is through heat (approx. 3 min.

Guleødder soup

Sauté the onions in a pan in a little oil or margarine, add the carrots and reversed with buds. Water, bouillon cubes and cream cheese is added and the whole småkoger for 15 minutes. Be smoothed over with a little maizenamel. Served as an appetizer Ti

Creamy Mushroom Soup

Melt the butter in a saucepan. Put the flour in and let the grates in ca. 3 min until golden. Add the boiling water gradually while stirring. Add the milk and soup the dice. Put the cleaned mushrooms in, possibly. cut in half if they are large. Cook for about

Mushroom soup surprice

Onion, chicken and mushroom Brown in the butter. Water and bouillon cubes are met by. The cream is stirred up with the flour and place in. Boils up and season. Puff pastry rolled out and cut into pieces at ca. 20 x 20 cm. The soup is poured into a suppek

Leek Soup II

The pores chop in thin slices and gyldnes in butter. Water with bouillon met know cooker in 8 min. Piquant cheese is stirred up in a little water and place by. Piskefløden poured in. Boiling in 2 min and made cold for the next day. Serve warm with wholemeal br

Porcini soup 02

Cook the mushrooms dry to svampenes fluid content is boiled away. Fikhak the onion and brown them together with the mushrooms and butter. Sift flour over and got water on little by little. Add the broth, along with half of the cream. Boil the mixture for 15