Recipes with Veal steak á 200 g
Mains Corn flour to jævning Oil for frying Pepper ...
The potatoes are cut into the tern and roasted at low heat for approx. 15 min. Or until they are crisp and tender. Season with salt and pepper. The steaks are roasted on both sides approx. 3-4 min. Seasoned. Taken off the forehead. The steaks are kept warm. In
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