Recipes with Veal escalopes served cut from felt, 1 cm. thick and each of approximately 175 g

Calve escalopes with eggplant / pasta salad

Eggplant / pasta salad First turn on the oven at 200 degrees. Then rinse the aubergines and cut off the stem. Put one eggplant and only one in a refractory dish and put it in the oven for approx. 45 min. Until the eggplant is completely tender. Take it out, h