Recipes with Turkey cuvette (faucet) ca. 1.2-1.4 kg
Mains Fresh herbs such as URf.eks. Basil parsley Sage Mint Garnish as URf.eks. Green candy asparagus carrots cauliflower green/som white scallions Potatoes ...
Turkey cuvetten be marinated in Bears BREW with roughly cut carrots/onion, thyme, Bay leaves and rose marin whole black pepper in 4-6 hours.
Cuvetten taken by lagen,-the skin is cut, finely cut fresh herbs fills in, after which the cuvetten roll together an
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