Recipes with Turbot ca 3.5 kg
Mains White potatoes Milk Turbot ca 3.5 kg ...
Head sewn onto the cleaned turbot, and the emphasis is on grate in a fish kettle. The cold boiling brine is added, and the fish brought to the boil, skimmed and draws on the boiling point approximately 12 min per kg. The fish is served and served with boiled p
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