Recipes with Torn shell of 2 oranges

Carrot Risotto

Heat the oil and season rice, onion and carrot for a couple of minutes. Add orange peel and juice, boil in. Add water and broths and allow the rice to boil for low heat, approx. 15-20 minutes. Turn the parmesan in, taste with salt. Server with sprinkle

Orange Mousses II

Egg yolks whipped with sugar and grated sppelsinskal. Isinglass soaked in cold water, put krammes hard up and melts in a little of the heated orange juice and afsvaler with the rest of the juice and pour in the egg yolks together with the whipped cream and the