Recipes with Tomatpurè
The chickpeas rinse well and boil tenderly. The tender chickpeas, puree in blender. The tomatoes are cut roughly. Onions, garlic and bell pepper are cut into small cubes and sautéed in oil. Pure chickpeas, tomato paste, tomato pieces, chopped thyme and rasp ar
Chop the chopped onion well and chop the cleaned pepper in small cubes. Season the vegetables in 1 tablespoon. Butter with curry and sprinkle some peppers, salt and pepper on. Stir mustard with whipped cream and tomato paste, stir in the vegetables and boil it
The meat is mixed and spread on a piece of foil of 20 * 40 cm.
Mix the rasp of milk sage celery onion garlic pepper and a little salt.
Put the mixture in a stripe down the middle of the meat gently roll the meat over the filling and push the openings at both
Brændenælde shoots are chopped finely and FRY in the oil along with the finely chopped onion. The broth is poured into the Pan, and chopped Marjoram added. The soup is cooked for low heat 8-10 min. milk or cream is added and that season with tomatpurè and poss
Heat the oil, add the onion and garlic and sauté them clear.
Add the tomato puree and fry a minute. ´
Add the basil leaves, salt, pepper and sugar. Add the tomatoes and cook about 20 minutes. Let the sauce simmer for a further 5 minutes. Finally, season with
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