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Recipes with Tomatpurè

Mains Paprika Pepper Salt ...

The onions are cut into cubes and browned in the butter. Cut the meat into large pieces of finger and turn into the flour with spices and brunes. Soup, tomato purée and cream come in and the pot is exposed to mild heat for 15 minutes. After which the ripened m


Appetizers Onion Chick peas (soak in water for 24 hours before use) Eggs ...

The chickpeas rinse well and boil tenderly. The tender chickpeas, puree in blender. The tomatoes are cut roughly. Onions, garlic and bell pepper are cut into small cubes and sautéed in oil. Pure chickpeas, tomato paste, tomato pieces, chopped thyme and rasp ar


Mains Pepper Egg yolk Egg white ...

An oven-proof dish is lubricated with 20 g butter / margarine. The cabbage is thawed and the tomatoes are cut into slices. Stir father of 50 g flour, onion, 2 dl milk, egg white, salt and pepper. Half of the thawed cauliflower is placed in the greased dish and


Mains Pepper Salt Light, unsweetened mustard ...

Chop the chopped onion well and chop the cleaned pepper in small cubes. Season the vegetables in 1 tablespoon. Butter with curry and sprinkle some peppers, salt and pepper on. Stir mustard with whipped cream and tomato paste, stir in the vegetables and boil it


Mains Pepper Salt Chives ...

The onions are peeled and chopped well. If using bayese or barbecue sausages, cut them into slices, as well as the boiled potatoes. The onions are sliced ​​in grease, sausages and potatoes are added and swabbed. Tomato puree is poured and the dish is cooked by


Mains Milk Turkey bacon Dark brown sugar ...

The meat is mixed and spread on a piece of foil of 20 * 40 cm. Mix the rasp of milk sage celery onion garlic pepper and a little salt. Put the mixture in a stripe down the middle of the meat gently roll the meat over the filling and push the openings at both


Soups Fresh chopped Marjoram Vegetable stock Onion (50 g) ...

Brændenælde shoots are chopped finely and FRY in the oil along with the finely chopped onion. The broth is poured into the Pan, and chopped Marjoram added. The soup is cooked for low heat 8-10 min. milk or cream is added and that season with tomatpurè and poss


Sauces Some basil leaves (chopped) Salt Black pepper from the grinder ...

Heat the oil, add the onion and garlic and sauté them clear. Add the tomato puree and fry a minute. ´ Add the basil leaves, salt, pepper and sugar. Add the tomatoes and cook about 20 minutes. Let the sauce simmer for a further 5 minutes. Finally, season with