Recipes with Tomatpúre
Stir the yeast into the water. Add 2 tablespoons oil and salt. Mix pizza flour in a little at a time to a suitable consistency. Knead the dough well and let it raise for 30 min. Roll dough out to an elongated piece. CA 30x45cm. Advantage of pùren over the doug
udrør yeast and salt in the water, add a little flour at a time knead the dough until it is fine. dough raise approximately ½-1 hour. The dough rolled out, so thin that it can be. distributed on two baking pans. smørres with a thin layer of tomatpúre. the chee
crack the chili and scrape the seeds out. profile chili peberfrugten and the onion into cubes. Sauté the vegetables in a pan of oil. Add the broth and let the sauce simmer for 5 and tomatpúre min under the lid. got the cream and season with salt and pepper, if
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