Recipes with Tom's giant turtles (depending on how sweet you want it to be)

Chokoladeskidlpaddeis

Eggs, flour and vanilla are whipped to an airy mass. Whip the whipped cream to whipped cream. Chop the giant turtles and bring them and the whipped cream into the egg yolks. The mass is filled in a spring form and placed in a freezer for 3-5 hours.